Every one of us has some pet peeves. Things that rub us the wrong way.

A huge one of mine is people making things hard when it could be very easy. In a hotel at breakfast time there is always a cluster at the coffee bar. Two people go get coffee and if they want cream and sugar or a lid, then they stand there for up to two minutes, hold up the line and the line gets longer and longer. How about have the coffee at one spot, and the creamers, milks, sugars, lids and stirrers at another location. That would cut peoples waiting time for coffee, especially if they don’t need any condiments.

It seems this happens at almost every hotel. It is a simple fix.

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